這道只需要一個鍋子就能完成的【起司漢堡肉】，是一道簡單又美味的家常料理，重點是肉質嫩滑的秘密——加入冰塊！製作過程非常輕鬆，不需要揉麵或準備多個鍋具，洗碗也少，適合忙碌的日常烹飪。

首先準備好材料：肉餡400克、小洋蔥1個、麵包糠3大勺、雞蛋1個、牛奶3大勺，還有少許鹽和胡椒作為調味。醬料部分準備番茄醬4大勺、伍斯特沙司2大勺、黃油10克，最後再準備起司適量。

將肉餡、切碎的洋蔥、麵包糠、雞蛋、牛奶、鹽和胡椒放入平底鍋中，充分攪拌均勻，形成大大的圓形肉餅。此時，將冰塊埋入肉餅中，這一步是關鍵，它能在烹煮時釋放水分，使漢堡肉保持多汁嫩滑。

加蓋煎約五分鐘後翻面，再煎五分鐘，確保兩面都煮熟。接著加入番茄醬、伍斯特沙司和黃油，小火慢煮至醬汁濃稠，讓肉餅吸收香濃味道。最後，根據喜好放上起司，待起司融化即可完成。

這樣做出的漢堡肉外層微焦，內裡多汁柔嫩，配上濃郁的醬汁和融化的起司，味道豐富而滿足。整個過程簡單快捷，只用一個鍋子就能完成，是忙碌日子裡的理想家常料理，也是不需要花太多時間就能享受的美味漢堡肉。

This one-pan Cheese Hamburger Patty is a simple and delicious home-cooked dish, with the secret to its tender texture being the addition of ice cubes! The recipe is very easy to follow, requires minimal cleanup, and doesn’t involve any kneading, making it perfect for busy days.

First, prepare the ingredients: 400g of ground meat, 1 small onion, 3 tablespoons of breadcrumbs, 1 egg, 3 tablespoons of milk, and a pinch of salt and pepper for seasoning. For the sauce, you’ll need 4 tablespoons of ketchup, 2 tablespoons of Worcestershire sauce, 10g of butter, and cheese to your preference.

Place the ground meat, finely chopped onion, breadcrumbs, egg, milk, salt, and pepper into a frying pan and mix everything thoroughly. Shape the mixture into a large round patty and then embed an ice cube in the center. This step is key, as the ice melts during cooking, releasing moisture that keeps the hamburger patty juicy and tender.

Cover the pan and cook for about five minutes on one side, then flip and cook for another five minutes to ensure both sides are fully cooked. Next, add the ketchup, Worcestershire sauce, and butter, and simmer gently until the sauce thickens and the patty absorbs the rich flavors. Finally, top with cheese according to your preference and let it melt.

The resulting hamburger patty has a slightly crisp exterior while remaining juicy and soft inside. Combined with the rich sauce and melted cheese, it’s flavorful and satisfying. This one-pan recipe is quick and easy, making it an ideal choice for a tasty homemade hamburger patty without spending too much time in the kitchen.